Baked Spaghetti Squash

READY IN: 50mins
Recipe by Aimchick

One of my fall favorites. I am so happy this is back in season. I could eat this stuff by the bucket! This is the easiest side dish ever.

Top Review by Yoga Booty

Perfect temperature and timing. I seasoned mine with a little garlic powder and shredded mozzerella instead of the butter. Thanks for the simple recipe!

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Cut spaghetti squash in half lengthwise.
  3. Scoop out seeds inside completely.
  4. Place skin side up in a baking dish and add water to the pan (depending on the pan you use and the size of the squash; 2 cups might not be enough -- use enough water to come up one inch on the sides of the squash).
  5. Bake for 45 minutes to and hour.
  6. Remove from oven and pan and scrape out the inside of the squash with a fork -- revealing spaghetti like strands.
  7. Add butter and salt and enjoy!

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