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    You are in: Home / Recipes / Baked Spaghetti Sauce Recipe
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    Baked Spaghetti Sauce

    Baked Spaghetti Sauce. Photo by I'mPat

    1/1 Photo of Baked Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    RemyGage's Note:

    The kids favourite!

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    Units: US | Metric


    1. 1
      Fry the pancetta and rosemary in olive oil until golden. Add the onion and garlic and cook for 3 minutes.
    2. 2
      Add beef, cook for 3 minutes, then add the wine. Reduce slightly, then add oregano, tomatoes, sundried tomatoes and tomato paste.
    3. 3
      Add salt & pepper to taste and bring to the boil, cover and cook for 1 - 1 ½ hours in a moderate oven. (I usually cover this with a piece of baking paper - right on the surface of the sauce).
    4. 4
      Serve over spaghetti with grated parmesan cheese.

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    Ratings & Reviews:

    • on September 21, 2009


      The ratings for this went from 3 to 5 stars so we have gone for 4. I did have to omit the onion due to allergy issues and could not get pancetta so used bacon and used about 800 grams of very lean minced beef but only about 2 tablespoons of the tomato paste (not a flavour I am keen on unless fried out in a dish). I also used fresh rosemary and oregano and upped the amounts (3 sprigs of rosemary leaves and about 1 tablespoon of oregano). I did use the catouche (baking paper) on top of the mix and would definately recommend or you could end up with a very dry mix. Thank you FrickersMum, made for PAC.

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    Nutritional Facts for Baked Spaghetti Sauce

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.6
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.5 g
    Cholesterol 54.1 mg
    Sodium 856.2 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 5.2 g
    Sugars 14.7 g
    Protein 21.2 g

    The following items or measurements are not included:


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