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    Baked Spaghetti Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MadCity Dale's Note:

    A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut spaghetti into aproximately 3" to 4" pieces.
    2. 2
      Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
    3. 3
      Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
    4. 4
      Bake, uncovered, in preheated 325 degree oven for 40 minutes.
    5. 5
      Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.
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    Baked Spaghetti Pie. Recipe by MissTinkJordan

    Baked Spaghetti Pie

    By MissTinkJordan
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    Nutritional Facts for Baked Spaghetti Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 136
    36%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 103.6 mg
    34%
    Sodium 992.0 mg
    41%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.0 g
    48%
    Protein 19.9 g
    39%
    Detailed Nutrition Values About Nutrition Info

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