Total Time
Prep 30 mins
Cook 30 mins

This will please even the pickiest eaters

Ingredients Nutrition


  1. Cook spaghetti according to package directions allow to drain well and cool.
  2. Combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.
  3. Spread the cottage cheese evenly to the edges.
  4. In a skillet sauté the bell pepper and onion then add the ground beef and brown it.
  5. Drain the beef/onion peppers mixture.
  6. Return to sauté pan and add the sugar, oregano, spaghetti sauce and garlic powder.
  7. Spread the mixture evenly to the edges and bake at 350° for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. Let stand 5 minutes before serving.


Most Helpful

This was a big hit with my family. I had a jar of Classico spicy tomato & basil flavored sauce, so there was a tiny bit more kick than is probably intended, but nevertheless, very good. Even my 5 year old ate it! Definitely a fun recipe for kids. Just saying, "Spaghetti Pie" gets them giggling, and after that they'll be begging to try it! Thanks for sharing, Miss Tink! I couldn't decide which photo to post, so I did the best of each pose. One whole pie, one plated at dinnertime and one the next day as leftovers, which was much easier to cut and gives a nice interior view. It was also just as delicious on day two as it was fresh, but I don't think it'll last beyond today! :D
You've been adopted! Fall 2011 Pick A Chef event -

**Tinkerbell** October 09, 2011

This is so delicious I could almost eat it every single day!!!! YUM! Kids love this too! Thanks for the recipe!

Vamy May 08, 2008

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