Baked Spaghetti Pie

READY IN: 55mins
Recipe by Lainey6605

This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad and you're all set. This recipe is from Good Housekeeping.

Top Review by wilsontricia

I saw this on the Travel Channel & my husband has always asked me to make it. I am Italian and honestly never did but finally today was the day. Like on the show I added some of the sauce to the cheese mixture along with some of the mozzarella cheese. Some Italian seasoning didn't hurt either!! Looks like this will become a regular!! Thank you for sharing, the best part it was very easy, maybe next time the husband will make it since it was so easy!!!

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions; drain.
  2. Meanwhile, preheat oven to 350 degrees F.
  3. Grease 9-inch glass pie plate.
  4. In large bowl, with fork, beat eggs.
  5. Stir ricotta and Parmesan cheese until blended.
  6. Add spaghetti to ricotta mixture and stir until well coated.
  7. Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
  8. Sprinkle with mozzarella and remaining Romano cheese.
  9. Bake pie 25 minutes.
  10. Remove from oven and let stand 10 minutes for easier serving.
  11. Cut into wedges to serve.

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