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    You are in: Home / Recipes / Baked Spaghetti Frittata Recipe
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    Baked Spaghetti Frittata

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    oriana's Note:

    This is a nice quick easy frittata recipe that I make. Found it in a family circle magazine years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees celcius.
    2. 2
      grease a 23cm flan dish.
    3. 3
      melt butter in frying pan.
    4. 4
      add mushrooms cook over low heat 2-3 minute.
    5. 5
      add capsicum, cook 1 minute.
    6. 6
      stir in ham and peas.
    7. 7
      remove pan from heat and allow to cool slightly.
    8. 8
      in a small bowl whisk eggs, cream, salt and pepper.
    9. 9
      add spaghetti, parsley and mushroom mixture to bowl and stir.
    10. 10
      pour into prepared dish and sprinkle with parmesan cheese.
    11. 11
      bake 25-30 minute.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Spaghetti Frittata

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 180
    55%
    Total Fat 20.1 g
    30%
    Saturated Fat 10.4 g
    52%
    Cholesterol 270.2 mg
    90%
    Sodium 479.3 mg
    19%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.5 g
    10%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    butter

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