Baked Spaghetti Casserole

Submitted by OahuPat Abrams

"from Taste of Home magazine, chef: Ruth Koberna, Brecksville, Ohio, We have this about twice a month. SOOO good. Reheats well the next day."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 6

ingredients

• 236.59 ml chopped onion
• 236.59 ml chopped green pepper
• 453.59 g hamburger
• 14.79 ml margarine
• 793.78 g can tomatoes, with liquid
• 113.39 g can mushroom pieces, drained
• 63.78 g can sliced black olives, drained
• 9.85 ml dried oregano
• 340.19 g spaghetti noodles, cooked & drained
• 473.18 ml shredded cheddar cheese
• 304.75 g can mushroom soup
• 59.14 ml water
• 59.14 ml grated parmesan cheese

directions

1. In a large skillet, saute onion, green pepper and hamburger in margarine. Drain.
2. Add tomatoes, mushrooms, olives, oregano and simmer uncovered for 10 minutes.
3. Boil the spaghetti noodles and drain.
4. Place half the spaghetti in greased 13 x 9 baking pan.
5. Top with half vegetable mixture
6. Sprinkle 1 C. cheese on top
7. Repeat layers
8. Mix soup and water, pour over casserole.
9. Sprinkle with parmesan.
10. Bake at 350 for 35 minutes.

Reviews

[WaltSentMe007]

I love this dish. I saw it in Taste of Home first, but when I lost the magazine, I was glad to see that someone had posted it! I usually omit the black olives and I like to use the Green Giant Broiled in Butter canned mushrooms. Yummy!

 

[oneladyhull]

Really good recipe.............add salt and pepper while cooking burger.

 

[SharonMommy Anderson]

YUMMY!! I made this today - made enough for dinner tonight & 2 pans to freeze for busy nights in the future. I LOVED it - so delicious! Thanks for a great recipe! I did add some salt & a few spices - it was great! Thanks again.

 

[Italian_Delia]

I am from an Italian background, and my family loves Italian food. I found this recipe & decided to try it for my mom's birthday! It was absolutely the most horrible thing I've ever cooked in my life! Everyone hated it! It taste like hamburger meat & noodles mixed together-no taste at all! I will NEVER make this again! Huge disappointment!

 

[karen in tbay]

A great tasting casserole. Even better as leftovers. I'm sure this would freeze well and would suggest making into 2 smaller pans since it is quite filling and was more than enough for the 3 of us.