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I love this dish. I saw it in Taste of Home first, but when I lost the magazine, I was glad to see that someone had posted it! I usually omit the black olives and I like to use the Green Giant Broiled in Butter canned mushrooms. Yummy!

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WaltSentMe007 September 26, 2003

Really good recipe.............add salt and pepper while cooking burger.

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oneladyhull February 03, 2010

YUMMY!! I made this today - made enough for dinner tonight & 2 pans to freeze for busy nights in the future. I LOVED it - so delicious! Thanks for a great recipe! I did add some salt & a few spices - it was great! Thanks again.

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SharonMommy Anderson September 06, 2005

I am from an Italian background, and my family loves Italian food. I found this recipe & decided to try it for my mom's birthday! It was absolutely the most horrible thing I've ever cooked in my life! Everyone hated it! It taste like hamburger meat & noodles mixed together-no taste at all! I will NEVER make this again! Huge disappointment!

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Italian_Delia April 01, 2005

A great tasting casserole. Even better as leftovers. I'm sure this would freeze well and would suggest making into 2 smaller pans since it is quite filling and was more than enough for the 3 of us.

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karen in tbay January 20, 2005

i use ricotta cheese with the meat and veggie mixture, and use mozerella cheese. also i leave out the green peppers and olives becuase my finace doesn't like either...i love this meal!

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garys_brandi July 07, 2004
Baked Spaghetti Casserole