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    You are in: Home / Recipes / Baked Spaghetti Casserole Recipe
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    Baked Spaghetti Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    OahuPat Abrams's Note:

    from Taste of Home magazine, chef: Ruth Koberna, Brecksville, Ohio, We have this about twice a month. SOOO good. Reheats well the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute onion, green pepper and hamburger in margarine. Drain.
    2. 2
      Add tomatoes, mushrooms, olives, oregano and simmer uncovered for 10 minutes.
    3. 3
      Boil the spaghetti noodles and drain.
    4. 4
      Place half the spaghetti in greased 13 x 9 baking pan.
    5. 5
      Top with half vegetable mixture
    6. 6
      Sprinkle 1 C. cheese on top
    7. 7
      Repeat layers
    8. 8
      Mix soup and water, pour over casserole.
    9. 9
      Sprinkle with parmesan.
    10. 10
      Bake at 350 for 35 minutes.

    Ratings & Reviews:

    • on September 26, 2003

      55

      I love this dish. I saw it in Taste of Home first, but when I lost the magazine, I was glad to see that someone had posted it! I usually omit the black olives and I like to use the Green Giant Broiled in Butter canned mushrooms. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      Really good recipe.............add salt and pepper while cooking burger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2005

      45

      YUMMY!! I made this today - made enough for dinner tonight & 2 pans to freeze for busy nights in the future. I LOVED it - so delicious! Thanks for a great recipe! I did add some salt & a few spices - it was great! Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Spaghetti Casserole

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 619.4
     
    Calories from Fat 248
    40%
    Total Fat 27.6 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 93.9 mg
    31%
    Sodium 681.2 mg
    28%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.9 g
    27%
    Protein 36.8 g
    73%

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