Total Time
Prep 10 mins
Cook 35 mins

from Taste of Home magazine, chef: Ruth Koberna, Brecksville, Ohio, We have this about twice a month. SOOO good. Reheats well the next day.

Ingredients Nutrition


  1. In a large skillet, saute onion, green pepper and hamburger in margarine. Drain.
  2. Add tomatoes, mushrooms, olives, oregano and simmer uncovered for 10 minutes.
  3. Boil the spaghetti noodles and drain.
  4. Place half the spaghetti in greased 13 x 9 baking pan.
  5. Top with half vegetable mixture
  6. Sprinkle 1 C. cheese on top
  7. Repeat layers
  8. Mix soup and water, pour over casserole.
  9. Sprinkle with parmesan.
  10. Bake at 350 for 35 minutes.
Most Helpful

I love this dish. I saw it in Taste of Home first, but when I lost the magazine, I was glad to see that someone had posted it! I usually omit the black olives and I like to use the Green Giant Broiled in Butter canned mushrooms. Yummy!

WaltSentMe007 September 26, 2003

Really good recipe.............add salt and pepper while cooking burger.

oneladyhull February 03, 2010

YUMMY!! I made this today - made enough for dinner tonight & 2 pans to freeze for busy nights in the future. I LOVED it - so delicious! Thanks for a great recipe! I did add some salt & a few spices - it was great! Thanks again.

SharonMommy Anderson September 06, 2005