Baked Spaghetti

This is the best baked spaghetti I ever had. I had to make myself not eat the whole pot of spaghetti. I brung this to a social and there were 3 different types of spagetti on the table but everybody kept coming for mine. Part of me didn't want anyone to eat any of it so I could take it home and eat it myself. Thanks so much for this wonderful and delicious recipe.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Love it, the only thing I changed is instead of diced tomatoes w/green peppers i added a can of diced tomatoes w/green chilies. It gives it just a little kick.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I just made this for the third time, I think. Didn't make notes the other two times about the amount of spaghetti I used. I cooked about 16oz. this time, but wasn't able to use it all. I would recommend using no more than 13.25 oz. which most boxes contain these days. Mine was a little dry and not quite as tasty as i would have liked. I think I will add some more Italian seasoning or basil next time. I cooked the baked spaghetti about 8 minutes after adding the mozzarella topping- didn't think it needed full 15 minutes.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is delicious! Easy to make too. Whole family loves it. Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe was awesome. I made it for company and everyone went back for seconds. They said it would taste good either hot or cold. I added the extra spices and it turned out perfectly. Loved it.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Holy cow, was this ever good! I've made it twice now and the first time I used homemade spaghetti sauce. The homemade was a thousand times better than using jarred sauce. Be sure not to overdo the cheese, like I did the second time. The flavors meld so much better if the amount of cheese goes by the recipe. Good stuff!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I thought this was good. I am reviewing it quite a while after making it, but we split it into two 8x8 pans and I froze one. It was better the second time around. Makes a lot and is a good variation to regular spaghetti. Thanks.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was approved by my crew. It comes together quite quickly. I didn't have the tomatoes with green pepper so I chopped some green pepper into the meat and onions. I added some salt and pepper to the meat as well and wished I would have added a bit more. It would be a very nice dish to have on hand after a long work day. Thanks for sharing your recipe. I am sure it will be made again for this family.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

fantastic, easy to prepare. Though i find it a bit on the bland side. I halved the recipe. use 8z angel hair spagetti baked in 8x11 pyrex, for just 15min (just so the mozzerella melts )

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very simple dinner recipe! I used a can of del monte diced tomatoes (couldn't find w/green pepper and onion). I substituted whole wheat noodles and the ground beef with with a blend of ground turkey/beef from our grocery store. I also added some garlic salt, next time I'll add a little more salt for extra flavor. The recipe made a lot - leftovers were good too!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good and easy to make Basic baked spaghetti. Added some garlic and did use the 16 oz of spaghetti but had to use the next size up dish.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good and so easy to make!! I used some frozen meatballs I made from Hubby-Will-Inhale-Them Meatballs instead of the plain ground beef and onion. I did the 2 8x8 pans so I could freeze one. This turned out wonderful. Next time I might add a little more sauce just personal preference. Thanks for a keeper!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made this during my beef OAMC session this weekend. Very good and easy. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was great, and it made a ton! the leftovers all disappeared however! I used stewed tomatoes with basil and oregano, and 1 cup each of fresh chopped red onion, and red and green bell peppers. added some basil, oregano and garlic to the sauce to perk it up a bit, and doubled the mozzarella for a good cheesy layer. It was really delicious!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yummy! Thanks! It was delicious, and so easy to make!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This went over very well with my family. I used ground turkey and no-one could tell. I also used a 1 lb. box of pasta; since you didn't specify what size, but next time I won't use the whole box. A definite keeper. Thanks.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was good overaqll, but it was a little bland for us. I think if I made it again, I'd add some additional seasoning to the sauce. But it's a neat idea! Thanks.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

OUTSTANDING!!!This was so good that my DD went back for seconds and she rarely does that.The only thing that I did differently was to add minced garlic to the beef and onion mixture.This will be an everyweek meal for us...thanks!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account