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    You are in: Home / Recipes / Baked Spaghetti Recipe
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    Baked Spaghetti

    Baked Spaghetti. Photo by fawn512

    1/4 Photos of Baked Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    DiXiEmEdiC911's Note:

    I was craving this one day when I didn't feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes I found really hit me, so I kind of combined a few into this concoction. It's very easy, freezes beautifully! I serve it with Pillsbury breadsticks and some sauteed zucchini & squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Break the pasta into 3 inch lengths, then cook according to package directions, rinse& drain.
    3. 3
      While the pasta is cooking, dice the onion and brown it with the ground beef until no longer pink.
    4. 4
      Drain any excess grease.
    5. 5
      Stir the spaghetti sauce and diced tomatoes in with the beef mixture, simmer for a few minutes until thickened.
    6. 6
      Stir in the pasta, and then stir in the cheddar cheese, mixing until cheese is completely melted.
    7. 7
      I would suggest using a pasta server to do this, it just works better.
    8. 8
      Personally, I use the olive oil flavored Pam to grease my baking pan.
    9. 9
      I usually divide this between 2 8 inch square pans, and I line one with tinfoil so I can freeze it for another night.
    10. 10
      So, either do that, or put the whole mix into a sprayed 13x9 pan.
    11. 11
      Bake at 350 for about 15 minutes.
    12. 12
      Then sprinkle your mozzarella on top and bake for about 15 more minutes or until the mozzarella has melted to your liking.
    13. 13
      Dig in!

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on December 20, 2007

      55

      This is the best baked spaghetti I ever had. I had to make myself not eat the whole pot of spaghetti. I brung this to a social and there were 3 different types of spagetti on the table but everybody kept coming for mine. Part of me didn't want anyone to eat any of it so I could take it home and eat it myself. Thanks so much for this wonderful and delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      55

      Love it, the only thing I changed is instead of diced tomatoes w/green peppers i added a can of diced tomatoes w/green chilies. It gives it just a little kick.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2012

      55

    Read All Reviews (23)

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    Nutritional Facts for Baked Spaghetti

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 189
    66%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.1 g
    55%
    Cholesterol 79.4 mg
    26%
    Sodium 302.1 mg
    12%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    meatless sauce

    angel hair pasta

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