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    You are in: Home / Recipes / Baked Spaghetti Recipe
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    Baked Spaghetti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 27, 2012

      This was simple to put together. It was a little dry, so I might add a little more spaghetti sauce next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2012

      I give this five stars for taste, easy preperation and my kids' asking for seconds and even leftovers the next day! I made this as written, but used half part skim ricotta and half 2% cottage cheese for the cottage cheese mixture. It was a nice mix of tomato meat sauce and creamy spaghetti. As I said, the kids really loved it, so I'll be making this again. Thanx for posting!

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    Nutritional Facts for Baked Spaghetti

    Serving Size: 1 (323 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 655.3
     
    Calories from Fat 288
    44%
    Total Fat 32.0 g
    49%
    Saturated Fat 17.3 g
    86%
    Cholesterol 151.5 mg
    50%
    Sodium 1265.8 mg
    52%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.1 g
    28%
    Protein 44.6 g
    89%

    The following items or measurements are not included:

    seasoning salt

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