Baked Spaghetti
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 16 ounces angel hair pasta
- 28 ounces crushed tomatoes
- 28 ounces tomato sauce
- 1 medium sweet onion, diced
- 1 green bell pepper, diced
- 2 -3 garlic cloves, Minced
- 2 tablespoons olive oil
- 2 -4 dashes hickory liquid smoke (optional)
- 1 -2 tablespoon butter or 1 -2 tablespoon margarine
- italian seasoning, to taste (I use McCormick grinders)
- 16 ounces monterey jack and cheddar cheese blend, Shredded
- parmesan cheese (optional)
- salt, to taste
- pepper, to taste
directions
- Sautee onion, bell pepper, and garlic in olive oil until soft. If needed add water to help soften the veggies. Season with salt and pepper.
- Puree softened veggies in food processor until smooth.
- Return mixture to pan and add crushed tomatoes, tomato sauce, liquid smoke (if using), and Italian seasoning. Simmer for 10 - 15 minutes until flavors have married. Add butter or margerine 1 teaspoon at a time until sauce is no longer acidic.
- Cook Angel Hair according to package directions.
- Cover bottom of baking dish with sauce. Spread a layer of noodles over sauce. Sprinkle with half of Cheddar Jack cheese and Parmesan (if desired). Cover with more sauce, noodles, and cheese.
- Bake in 375 degree oven for 20 minutes or until cheese is slightly brown and bubbly. Let cool 5 to 10 minutes before serving.
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