This was good. I used Italian Seasoning instead of the oregano. Easy to make. My guys didn't leave a spoonful. Thanks Inez.
Mmmm..delicious Inez! I didn't put in any olives (just because my family didn't like them) but the dish was great! I have always been on the lookout for good spaghetti recipes, and this is one of them!
This was definitely a hit for our family. We were out of onion and 1/2 of us don't like green pepper, so I put in more black olive. It still turned out great. Hubby Lance gobbled up all the left-overs (approx 6 servings) in less than a day and a half. We will make again!
I made this without the ground beef and added 1 large clove of pressed garlic to the sauce. It came out excellent and the leftovers were even better!
I tried this based on the reviews and was pleasantly surprised how wonderful it was. Even switching the ingredients to the "healthier" versions it was still wonderful. My 2 and 4 year olds loved it and both wanted seconds. Thanks for a great recipe!
Amazing! I made for company of 2 and they absolutely loved it and we did too. Made as directed with no olives (didn't have any) and used multigrain spaghetti. Really glad there is leftovers, enough to feed at least 4 again the next night as a main course. Will become a family favorite.
I really enjoyed this. I ate it for 3 whole days. I followed the recipe exactly except I left out the parmesan cheese. Next time I'll add some salt for a bit more flavor. Thanks MizzNezz
This was good, but I probably won't make it again. It's tastes kind of like a baked goulash with the addition of the cream of mushroom soup.
I didn't change anything except for using fresh mushrooms instead of canned. I will definitely make again but will add salt as found it not salty enough. The olives and the fresh mushrooms gave it a nice texture. Its a keeper. Thanks for sharing.