Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Spaghetti Recipe
    Lost? Site Map

    Baked Spaghetti

    Baked Spaghetti. Photo by CandyTX

    1/4 Photos of Baked Spaghetti

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    MizzNezz's Note:

    This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In lg skillet, saute onion and green pepper in butter.
    2. 2
      Add tomatoes, mushrooms, olives, and oregano.
    3. 3
      Add cooked beef.
    4. 4
      Simmer for 10 minutes.
    5. 5
      Place half of the cooked spaghetti in greased 13x9 baking pan.
    6. 6
      Top with half the meat mix.
    7. 7
      Sprinkle with 1 cup cheddar cheese.
    8. 8
      Repeat layers.
    9. 9
      Mix soup and water until smooth; pour over casserole.
    10. 10
      Sprinkle with parmesan cheese.
    11. 11
      Bake, uncovered, at 350* for 30-35 minutes, until heated through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 04, 2003


      This was good. I used Italian Seasoning instead of the oregano. Easy to make. My guys didn't leave a spoonful. Thanks Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2003


      Mmmm..delicious Inez! I didn't put in any olives (just because my family didn't like them) but the dish was great! I have always been on the lookout for good spaghetti recipes, and this is one of them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2002


      This was definitely a hit for our family. We were out of onion and 1/2 of us don't like green pepper, so I put in more black olive. It still turned out great. Hubby Lance gobbled up all the left-overs (approx 6 servings) in less than a day and a half. We will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)


    Nutritional Facts for Baked Spaghetti

    Serving Size: 1 (262 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 372.2
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 9.1 g
    Cholesterol 59.8 mg
    Sodium 466.3 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 2.7 g
    Sugars 4.6 g
    Protein 20.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites