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This was delicious! I used a can of recipe ready tomatoes with basil, garlic, and oregano, so I did not have to add the spices seperately. It is very, very good. A refreshing change from your ordinary baked spaghetti, the onions and bacon added lots of flavor. Thanks for a great recipe! This one is a definite keeper!!

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MaryMeow May 06, 2002

Very good, I think next time I will use some kind of sauce in it, not too much, but i waned a more saucey flavor. I subbed Boca ground "beef" for the bacon (and some olive oil for the fat in which to cook the garlic and onion)

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The Great Michael October 03, 2007

We had my parents over for dinner this evening, and made this. Everyone enjoyed it so much!! The only changes I made was to add chopped meatballs in place of bacon, added some mushrooms due to preference, and we used whole wheat spaghetti instead of regular. It was a great dish! Thank you so much!!

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Scrapbook Lori December 18, 2006

Taste great!... and I made it more healthy! My husband loved the smokey taste of the bacon....he didn't notice I used extra lean turkey bacon..baked it in the oven until crispy. Other more healthy substitutions I used 1 cup each of fat free mozzarella and cheddar cheeses and mixed it with 1 cup each of 2% milk mozzarella and cheddar cheeses. After done baking I broiled it for 3-4 minutes to make the top nice a crunchy...will make again!

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orphan71 August 29, 2005

Joy, this recipe was very good. As a long-time cook I had to tweek it to my family's tastes. I added chopped meatballs, some ground hamburger, and instead of using stewed tomatoes, I used flavored tomatoes with garlic, oregano, & basil and just left out the extra spices. It was enjoyed by all, especially my boyfriend, who had never had baked spaghetti before. Thanks for the recipe! I will be making it again in the future.

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CabinKat April 19, 2005

Soooo good. I love it with the mozzarella cheese. Yup! We love our cheese. Really good for a crowd. Oh, I omitted the bacon, as we do not eat pork, and I did not think the turkey bacon's texture would be good. But it is still great w/o the bacon. Thanks. Jen

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Zaid'sMommy September 10, 2004
Baked Spaghetti