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This was delicious! I used a can of recipe ready tomatoes with basil, garlic, and oregano, so I did not have to add the spices seperately. It is very, very good. A refreshing change from your ordinary baked spaghetti, the onions and bacon added lots of flavor. Thanks for a great recipe! This one is a definite keeper!!
Very good, I think next time I will use some kind of sauce in it, not too much, but i waned a more saucey flavor. I subbed Boca ground "beef" for the bacon (and some olive oil for the fat in which to cook the garlic and onion)
We had my parents over for dinner this evening, and made this. Everyone enjoyed it so much!! The only changes I made was to add chopped meatballs in place of bacon, added some mushrooms due to preference, and we used whole wheat spaghetti instead of regular. It was a great dish! Thank you so much!!
Taste great!... and I made it more healthy! My husband loved the smokey taste of the bacon....he didn't notice I used extra lean turkey bacon..baked it in the oven until crispy. Other more healthy substitutions I used 1 cup each of fat free mozzarella and cheddar cheeses and mixed it with 1 cup each of 2% milk mozzarella and cheddar cheeses. After done baking I broiled it for 3-4 minutes to make the top nice a crunchy...will make again!
Joy, this recipe was very good. As a long-time cook I had to tweek it to my family's tastes. I added chopped meatballs, some ground hamburger, and instead of using stewed tomatoes, I used flavored tomatoes with garlic, oregano, & basil and just left out the extra spices. It was enjoyed by all, especially my boyfriend, who had never had baked spaghetti before. Thanks for the recipe! I will be making it again in the future.
Soooo good. I love it with the mozzarella cheese. Yup! We love our cheese. Really good for a crowd. Oh, I omitted the bacon, as we do not eat pork, and I did not think the turkey bacon's texture would be good. But it is still great w/o the bacon. Thanks. Jen