Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Very easy dish. Comes in handy during holidays. Can be put together and baked later. Its a nice change from regular spaghetti.

Ingredients Nutrition


  1. In large skillet,saute onion,green pepper in butter until tender but not brown.
  2. Add tomatoes,mushrooms,olives,ground beef,oregano.
  3. Simmer,uncovered for 10 minutes.
  4. Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
  5. Top with half the meat sauce.
  6. Sprinkle with 1 cup cheese.
  7. Add remaining spaghetti.
  8. Add remaining sauce.
  9. Add remaining cheese.
  10. Mix soup with 1 cup water until smooth,pour over casserole.
  11. Sprinkle with parmesan cheese.
  12. Bake covered for 1 hour at 350,or heated through and bubbly.
Most Helpful

This recipe is one of our favorites! It can easily feed my large family of 7 with leftovers. I cook up 16 oz. of spaghetti instead of 12 oz. and use only 1/4 cup water instead of 1 cup.

rhondalynne September 10, 2009

Made it last Saturday and was so good.Thanks for the recipe which is definately to keep.

Charmy February 23, 2009

I was just getting ready to post this recipe but it was so similiar to mine decided not to-the only difference between mine and yours is that I use 4 oz sliced mushrooms and 1/4 cup of water as opposed to 1 cup. This is a great dish. Thanks for sharing!

msjill111 February 09, 2009