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    You are in: Home / Recipes / Baked Spaghetti Recipe
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    Baked Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    jean1's Note:

    Very easy dish. Comes in handy during holidays. Can be put together and baked later. Its a nice change from regular spaghetti.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet,saute onion,green pepper in butter until tender but not brown.
    2. 2
      Add tomatoes,mushrooms,olives,ground beef,oregano.
    3. 3
      Simmer,uncovered for 10 minutes.
    4. 4
      Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
    5. 5
      Top with half the meat sauce.
    6. 6
      Sprinkle with 1 cup cheese.
    7. 7
      Add remaining spaghetti.
    8. 8
      Add remaining sauce.
    9. 9
      Add remaining cheese.
    10. 10
      Mix soup with 1 cup water until smooth,pour over casserole.
    11. 11
      Sprinkle with parmesan cheese.
    12. 12
      Bake covered for 1 hour at 350,or heated through and bubbly.

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    Ratings & Reviews:

    • on September 10, 2009

      55

      This recipe is one of our favorites! It can easily feed my large family of 7 with leftovers. I cook up 16 oz. of spaghetti instead of 12 oz. and use only 1/4 cup water instead of 1 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      Made it last Saturday and was so good.Thanks for the recipe which is definately to keep.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

      I was just getting ready to post this recipe but it was so similiar to mine decided not to-the only difference between mine and yours is that I use 4 oz sliced mushrooms and 1/4 cup of water as opposed to 1 cup. This is a great dish. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Baked Spaghetti

    Serving Size: 1 (239 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 408.1
     
    Calories from Fat 183
    44%
    Total Fat 20.3 g
    31%
    Saturated Fat 9.7 g
    48%
    Cholesterol 62.0 mg
    20%
    Sodium 537.2 mg
    22%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.3 g
    17%
    Protein 22.0 g
    44%

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