Baked Spaghetti

READY IN: 1hr 15mins
Recipe by jean1

Very easy dish. Comes in handy during holidays. Can be put together and baked later. Its a nice change from regular spaghetti.

Top Review by rhondalynne

This recipe is one of our favorites! It can easily feed my large family of 7 with leftovers. I cook up 16 oz. of spaghetti instead of 12 oz. and use only 1/4 cup water instead of 1 cup.

Ingredients Nutrition

Directions

  1. In large skillet,saute onion,green pepper in butter until tender but not brown.
  2. Add tomatoes,mushrooms,olives,ground beef,oregano.
  3. Simmer,uncovered for 10 minutes.
  4. Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
  5. Top with half the meat sauce.
  6. Sprinkle with 1 cup cheese.
  7. Add remaining spaghetti.
  8. Add remaining sauce.
  9. Add remaining cheese.
  10. Mix soup with 1 cup water until smooth,pour over casserole.
  11. Sprinkle with parmesan cheese.
  12. Bake covered for 1 hour at 350,or heated through and bubbly.

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