Baked Spaghetti

READY IN: 1hr
Recipe by Denise

This is a wonderful dish to have for a large gathering.

Top Review by internetnut

I gave this recipe 3 stars. I made this for dinner and this was very yummy. My 5 yrs old newphew ate this right up and said how yummy it smelled and tasted. This was such a simple easy dish to prepare. I followed the recipe as directed except I had to use stewed tomatoes as that's what I had on hand. I wasn't sure if to drain the tomatoes so I added them undrained. I also used 2 cups more spaghetti then directed. I still think it needs 2 more cups spaghetti divided. Overall this was very good and we will have this again for sure. Thanks for posting a really good recipe. Christine (internetnut)

Ingredients Nutrition

Directions

  1. In large skillet, saute onion and peppers with ground beef, then drain off grease.
  2. Add tomatoes, mushroom, olives, and oregano.
  3. Simmer, uncovered for 10 minutes.
  4. Place half of the spaghetti in a greased 13x9x2 inch baking dish.
  5. Top with half of the vegetable mixture.
  6. Sprinkle with 1 cup of Cheddar cheese.
  7. Repeat layers.
  8. Mix the mushroom soup with the water and pour over the casserole.
  9. Sprinkle with Parmesan cheese.
  10. Bake at 350°F for 30 minutes or until heated through.

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