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    You are in: Home / Recipes / Baked Spaghetti Recipe
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    Baked Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    mmlwjr's Note:

    Made this for the first time last night,(nov.30-04) it was a big hit. The DH took it to work in a thermos for today's lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion& green pepper in marge till tender.
    2. 2
      Add tomatoes, mushrooms, olives& oregano.
    3. 3
      Add hamburger.
    4. 4
      Simmer for 10 minute.
    5. 5
      Place 1/2 spaghetti in greased 9x13 pan.
    6. 6
      Top with 1/2 veggie mixture, sprinkle with 1 Celsius grated cheese.
    7. 7
      Repeat layers.
    8. 8
      Mix soup& water till smooth, spread over casserole.
    9. 9
      Sprinkle with parmesan cheese.
    10. 10
      Bake, uncovered 30-35 min@ 350 or until heated through.

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    Ratings & Reviews:

    • on June 22, 2005

      35

      This was ok...I have to say my other baked spaghetti recipe is better....this one just took less time to prepare.Naturally, I added garlic to it(a spaghetti recipe with no garlic???)And I added extra seasoning, but it still seemed bland to me. My son seemed to enjoy it though,which is why I gave it the three star rating.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Spaghetti

    Serving Size: 1 (384 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.1
     
    Calories from Fat 236
    52%
    Total Fat 26.2 g
    40%
    Saturated Fat 10.5 g
    52%
    Cholesterol 70.4 mg
    23%
    Sodium 1157.7 mg
    48%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.5 g
    26%
    Protein 25.6 g
    51%

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