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    You are in: Home / Recipes / Baked Southwestern Egg Rolls With Avocado Ranch Recipe
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    Baked Southwestern Egg Rolls With Avocado Ranch

    Baked Southwestern Egg Rolls With Avocado Ranch. Photo by FLKeysJen

    1/2 Photos of Baked Southwestern Egg Rolls With Avocado Ranch

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    sofie-a-toast's Note:

    Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones.

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    Ingredients:

    Yield:

    eggrolls

    Units: US | Metric

    For Egg rolls

    For Ranch

    Directions:

    1. 1
      For Egg Rolls:.
    2. 2
      Preheat oven to 425 degrees Fahrenheit.
    3. 3
      Line 2 baking sheets with aluminum foil and spray lightly with cooking spray.
    4. 4
      In a large bowl mix together corn, black beans, spinach, Mexican cheese, chilies, green onion, cumin, chili powder, salt and cayenne pepper.
    5. 5
      Using a small spoon, scoop a small amount of filling onto the egg roll or wonton wrapper.
    6. 6
      Starting at a corner, carefully start to roll the wrapper. When it’s slightly rolled, tuck in the two sides and continue rolling to the last point.
    7. 7
      Wet your finger with water and dab a bit on the corner to seal the egg roll.
    8. 8
      Repeat with remaining wrappers and filling, placing them slightly apart on the baking sheet.
    9. 9
      Lightly spray the tops of the egg rolls with cooking spray and bake for 15 minutes, flipping them at least once during baking.
    10. 10
      For Ranch:.
    11. 11
      Place mayonnaise, sour cream, buttermilk, olive oil, lemon juice, green onin, salt, and avocado in a blender and pulse until smooth.
    12. 12
      Use immediately.

    Ratings & Reviews:

    • on February 21, 2013

      55

      This sauce is great! I don't think it tastes like ranch at all, more like creamy avocado deliciousness. I found myself wanting to just eat it with a spoon! The egg rolls were easy to make and I had everything I needed already in the pantry. I added some jalapenos to spice it up a bit, and enjoyed having an appetizer dinner. Plan on making this sauce for other things! Made for Best of 2012 tag game!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2013

      55

      YUM! I haven't had SW egg rolls in a very long time, so I was eager to try this healthy, vegetarian version... These did not disappoint at all. I was really frustrated rolling the egg rolls at first and simply could not pull them off right, but after a while I just reached some sort of zen mode and quickly ended up with two dozen perfect-looking egg rolls. Don't know how I did it :P I doubled the amount of cumin and added two chopped serranos to the filling, and I skipped the avocado ranch entirely and served these with homemade pico de gallo instead. I did not miss the ranch at all, and thought the pico was the perfect accompaniment. Thanks for sharing this recipe! [Reviewed for BEST OF 2012]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2013

      55

      Delicious vegetarian treats! These could be good for an appetizer, breakfast, lunch or dinner! I didn't quite get 24 eggrolls and it seemed like the right amount of filling. Also the avocado sauce is so delicious (also used it for a fish taco sauce) but tastes like avocado not ranch. I think if you wanted it to be more "ranchy" you could add a ranch salad dressing seasoning packet or some herbs and spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Southwestern Egg Rolls With Avocado Ranch

    Serving Size: 1 (1872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 63
    55%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.4 mg
    4%
    Sodium 384.7 mg
    16%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 4.7 g
    9%

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