This is very good - very similar to another recipe I make regularly (which I like a bit better, but this was good also). I used light sour cream and cottage cheese and doubled the Worcestershire. I also added an extra 5 minutes to the baking time before adding the Parmesan. I think I will stick to my regular recipe, but I enjoyed trying another one :) Thanks for sharing!
For low-fat, this is very satisfying both in flavor and in appearance. Great comfort food! Thanks, Brenda! Made to honor the recent passing of Brenda's mother.