2 Reviews

This is very good - very similar to another recipe I make regularly (which I like a bit better, but this was good also). I used light sour cream and cottage cheese and doubled the Worcestershire. I also added an extra 5 minutes to the baking time before adding the Parmesan. I think I will stick to my regular recipe, but I enjoyed trying another one :) Thanks for sharing!

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flower7 November 29, 2010

For low-fat, this is very satisfying both in flavor and in appearance. Great comfort food! Thanks, Brenda! Made to honor the recent passing of Brenda's mother.

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mersaydees October 31, 2010
Baked Sour Cream Noodles (Low-Fat)