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    You are in: Home / Recipes / Baked Sour Cream Noodles (Low-Fat) Recipe
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    Baked Sour Cream Noodles (Low-Fat)

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    2 Total Reviews

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    • on November 29, 2010

      This is very good - very similar to another recipe I make regularly (which I like a bit better, but this was good also). I used light sour cream and cottage cheese and doubled the Worcestershire. I also added an extra 5 minutes to the baking time before adding the Parmesan. I think I will stick to my regular recipe, but I enjoyed trying another one :) Thanks for sharing!

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    • on October 31, 2010

      For low-fat, this is very satisfying both in flavor and in appearance. Great comfort food! Thanks, Brenda! Made to honor the recent passing of Brenda's mother.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Sour Cream Noodles (Low-Fat)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 37
    22%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 16.9 mg
    5%
    Sodium 179.1 mg
    7%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.9 g
    31%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    yolk-free egg noodles

    low-sodium worcestershire sauce

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