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    You are in: Home / Recipes / Baked Soup Burgers Recipe
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    Baked Soup Burgers

    Baked Soup Burgers. Photo by NELady

    1/3 Photos of Baked Soup Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    jellyko's Note:

    Delicious meal my mother in law often makes family during the colder months...tastes and smells delicious.

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    Units: US | Metric


    1. 1
      Form hamburger patties with first 5 ingredients.
    2. 2
      Brown them in the oven.
    3. 3
      Add tomato soup, green pepper, and onion to the baking pan or roaster pan (if doubled).
    4. 4
      Continue cooking for another hour at 350 degrees f.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 21, 2009


      My fiance said to DEFINITELY give this 5 stars. He commented that it "tasted like a little meatloaf in a burger" and he doesn't even LOOK at this site. Thanks so much!!

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    • on May 18, 2009


      This is a really good burger - tastes like a meatloaf burger. Easy to put together. I halved the recipe, used panko breadcrumbs and a yellow pepper instead of a green one. Other than that, I followed the recipe as directed with really tasty results! I would make this again. Groovy GastroGnomes, ZWT5, Australia.

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    Nutritional Facts for Baked Soup Burgers

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.7
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 7.5 g
    Cholesterol 103.5 mg
    Sodium 1054.1 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 3.3 g
    Sugars 11.4 g
    Protein 30.0 g

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