Baked Sole With Bacon Topping

Total Time
30mins
Prep 10 mins
Cook 20 mins

Another from "What's For Dinner?" This is a delicious fish dish. The bacon gives it a nice salty/smoky flavor. This is a quick and easy way to prepare fish. Good with a tossed salad and crusty bread.

Ingredients Nutrition

Directions

  1. Cook bacon until crisp and crumble. Set aside.
  2. Preheat oven to 375 degrees.
  3. Spray an 11 x 7 baking dish with cooking spray.
  4. Place fish fillets in baking dish.
  5. In a small bowl mix butter, lemon juice, salt and pepper.
  6. Pour this over the fish and bake until fish flakes. About 10 minutes.
  7. Sprinkle with crumbled bacon and chives before serving.
Most Helpful

5 5

The bacon adds a nice smoked flavor. Perfect for fish and bacon lovers!