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1/1 Photo of Baked Sole With Bacon Topping
Another from "What's For Dinner?" This is a delicious fish dish. The bacon gives it a nice salty/smoky flavor. This is a quick and easy way to prepare fish. Good with a tossed salad and crusty bread.
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 4