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    You are in: Home / Recipes / Baked Sole With Bacon Topping Recipe
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    Baked Sole With Bacon Topping

    Baked Sole With Bacon Topping. Photo by Chef #1802782574

    1/1 Photo of Baked Sole With Bacon Topping

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JillAZ's Note:

    Another from "What's For Dinner?" This is a delicious fish dish. The bacon gives it a nice salty/smoky flavor. This is a quick and easy way to prepare fish. Good with a tossed salad and crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp and crumble. Set aside.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Spray an 11 x 7 baking dish with cooking spray.
    4. 4
      Place fish fillets in baking dish.
    5. 5
      In a small bowl mix butter, lemon juice, salt and pepper.
    6. 6
      Pour this over the fish and bake until fish flakes. About 10 minutes.
    7. 7
      Sprinkle with crumbled bacon and chives before serving.

    Ratings & Reviews:

    • on May 30, 2014

      55

      The bacon adds a nice smoked flavor. Perfect for fish and bacon lovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Sole With Bacon Topping

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 191
    48%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.5 g
    42%
    Cholesterol 143.5 mg
    47%
    Sodium 752.0 mg
    31%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 46.2 g
    92%

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