Baked Sole With Bacon Topping

Submitted by JillAZ

"Another from "What's For Dinner?" This is a delicious fish dish. The bacon gives it a nice salty/smoky flavor. This is a quick and easy way to prepare fish. Good with a tossed salad and crusty bread."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 lbs sole (such as cod) or 2 lbs other white fish (such as cod)
• 2 tablespoons butter, melted
• 3 tablespoons fresh lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper, freshly ground
• 1⁄4 lb bacon
• 1 tablespoon chopped fresh chives

directions

1. Cook bacon until crisp and crumble. Set aside.
2. Preheat oven to 375 degrees.
3. Spray an 11 x 7 baking dish with cooking spray.
4. Place fish fillets in baking dish.
5. In a small bowl mix butter, lemon juice, salt and pepper.
6. Pour this over the fish and bake until fish flakes. About 10 minutes.
7. Sprinkle with crumbled bacon and chives before serving.

Reviews

[Jin L.]

The bacon adds a nice smoked flavor. Perfect for fish and bacon lovers!