My first attempt at preparing fish and it was a pleasant experience. I only made a couple of the slightest variations. A little extra wine in the sauce (oops my hand slipped). Also after baking I added another sprinkle of paprika and a touch of fresh parsley for color. Served as you suggested with white rice and garlic green beans. I am not a big fish person, and I thought it was quite tasty. My BF loves fish and he raved about it! Thanks Lennie!
Very easy, very tasty. My 5 year old helped me to prepare it, and gobbled down every last bite !
This was really, really tasty! In my opinion, the wine is what makes this sauce, It smelled amazing while cooking and tasted even better. Excellent recipe Lennie!
Fabulous recipe! Even my "eeewwwww ... fish?" kids loved it!
I only had bit over 1/2 pound of sole so adjusted the ingredients. Used Emeril's Seasoning instead of paprika. Also only had lime juice so substituted it. We just finished it and both loved it. The topping keeps the thin sole from drying out in the oven. Was very easy to prepare.
Wonderful...found my self with only 3/4 cup of sour cream so made up the difference with a little more wine. Forgot to add the paprika till after I had poured the sauce on my fish...sprinkled it on top. Thought the onions would be too much...but I followed your recipe there. I will repeat... wonderful
I only used 3/4 cup sour cream (fat free), but still found it to be too much. It was very soupy. Next time, I think I'll only use 1/2 cup, and also maybe cut back a little on the lemon juice (I used 1 1/2 tablespoons - maybe 1 tablespoon next time). I also sprinkled the fish with a little extra paprika before cooking.
Very nice recipe! I used non-fat yogurt and it was good.
It could be that I was using a new fish that I've never used before ~ turbot... But, although I followed the recipe, and it smelled good while cooking, I ended up with totally liquidy smooshy fish. We mixed it together with the rice and vegetables sidedishes to make it more appealing. I won't be making this again.
I made this with butter milk rather than sour cream and apple juice instead of white wine. The sauce turned out too thin. I really did like the taste so next time I will use the sour cream and add a little lemon pepper.