2 Reviews

This was terrific. So easy and so tasty. My 2 year old son and 5 year old niece had seconds. I'll make this alot.

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molly pruitt March 31, 2003

Easy-to-make middle of the week fish dish, but need to watch closely because it is easy to overcook the fish. I used whole Rex Sole and cooked it for 40 minutes, which although the fish was cooked through it have a bit overcooked but not dry.

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ellie_ October 24, 2002
Baked Sole Cornwall