Baked Snapper With Potatoes, Oregano and White Wine

READY IN: 1hr 50mins
Recipe by txzuckerbaeckerin

Found that one in a cooking mag some time ago and post it for safekeeping. I haven't tried it yet

Top Review by duonyte

The potatoes were a WOW - garlic really came through. I cut this recipe in half, but reduced the oil to about 2 1/2 tbs., if that. Substituted fresh thyme for the oregano (all I had). The fish was good but a bit bland for our taste - I may use a Greek seasoning mix or something on the fish the next time I do this. Also, my fish was done in about 8 minutes, but the fillets were thinner than indicated. Something you may also need to adjust for. Overall a win.

Ingredients Nutrition


  1. Preheat the oven to 450°F.
  2. Slightly overlap the sliced potatoes in a 9X13 metal pan.
  3. Mix oil, garlic, oregano, 1 tsp salt and the crushed red pepper in a bowl.
  4. Pour over potatoes.
  5. Pour wine and 1/4 c water over the potatoes.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Uncover and bake until the potatoes are tender, about another 35 minutes.
  8. Place fish on top of potatoes.
  9. Drizzle with remaining 1/4 c oil.
  10. Sprinkle with salt, pepper and 2 tbsp parsley.
  11. Bake uncovered until fish is opaque in the center, about 18 minutes.
  12. Sprinkle with the remaining 2 tbsp parsley and serve.

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