Recipe by mama smurf
Some of my favorite flavors -- soy, garlic and ginger. Low calorie also. I think I found it in the cookbook 365 Easy Low-Calorie Recipes. Serve with rice and steamed or stir-fried vegetables.
Top Review by Outta Here
Quick and easy. I like that it is baked, not fried, and that the sauce does not overpower, but enhances, the great flavor of fresh snapper. Served with fried rice and steamed peas for a quick weeknight dinner. Made for Fall 2012 PAC game.
- 14.79 ml light soy sauce
- 1 minced garlic clove
- 4.92 ml finely chopped gingerroot
- 118.29 ml vegetable broth
- 4.92 ml sugar
- 4 red snapper fillets, about 3 oz. each
Directions See How It's Made
- Preheat oven to 450°F.
- Combine soy sauce, garlic, ginger, broth and sugar in a oven proof shallow casserole dish. Arrange snapper fillets (I have used tilapia) in casserole in a single layer flipping over to coat.
- Bake 10 minutes, basting twice with the sauce, until fish is just opaque throughout.