2 Reviews

Quick and easy. I like that it is baked, not fried, and that the sauce does not overpower, but enhances, the great flavor of fresh snapper. Served with fried rice and steamed peas for a quick weeknight dinner. Made for Fall 2012 PAC game.

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Outta Here October 11, 2012

This turned out wonderfully! The only thing I might change is to increase the ginger just a bit, but I really love ginger! Made for Bargain Basement.

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breezermom August 10, 2011
Baked Snapper Chinoise