Baked Snapper Chinoise

READY IN: 15mins
Recipe by mama smurf

Some of my favorite flavors -- soy, garlic and ginger. Low calorie also. I think I found it in the cookbook 365 Easy Low-Calorie Recipes. Serve with rice and steamed or stir-fried vegetables.

Top Review by Outta Here

Quick and easy. I like that it is baked, not fried, and that the sauce does not overpower, but enhances, the great flavor of fresh snapper. Served with fried rice and steamed peas for a quick weeknight dinner. Made for Fall 2012 PAC game.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Combine soy sauce, garlic, ginger, broth and sugar in a oven proof shallow casserole dish. Arrange snapper fillets (I have used tilapia) in casserole in a single layer flipping over to coat.
  3. Bake 10 minutes, basting twice with the sauce, until fish is just opaque throughout.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a