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    You are in: Home / Recipes / Baked Smores' Recipe
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    Baked Smores'

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Jazz Lover's Note:

    I found this delicious looking bar recipe on another website and the picture looks scrumptious. www.lovintheoven.com

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    Ingredients:

    Yield:

    cookie ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease an 8-inch square baking pan.
    2. 2
      In a large bowl, cream together butter and sugar until light.
    3. 3
      Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
    4. 4
      Add to butter mixture and mix at a low speed until combined.
    5. 5
      Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
    6. 6
      Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.
    7. 7
      Spread chocolate with marshmallow creme or fluff.
    8. 8
      Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
    9. 9
      Bake for 30 to 35 minutes, until lightly browned.
    10. 10
      Cool completely before cutting into bars.

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    Nutritional Facts for Baked Smores'

    Serving Size: 1 (989 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 74
    30%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 28.1 mg
    9%
    Sodium 155.5 mg
    6%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.6 g
    94%
    Protein 2.4 g
    4%

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