Baked Smelt
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Clean smelt.
- Soak in salt water overnight in refrigerator; rinse.
- Preheat oven to 350°F.
- Pour boiling water over smelt and allow to stand for five minutes.
- Place the fish in a baking pan.
- Place a thin slice of bacon over each fish (if large) or a generous covering (if small).
- Sprinkle with pepper as desired; add beef stock and bake in a moderate oven 20 minutes or until fish are cooked through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States