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    You are in: Home / Recipes / Baked Sliced Potatoes Recipe
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    Baked Sliced Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Girl from India's Note:

    A good potato side dish. The dish is a combo of some crisp and chewy potatoes but both types are gooooood! From the Readers Digest Quick, thrify cookbook. Posting a few recipes I have tried out from this book today.

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    Units: US | Metric


    1. 1
      Preheat the oven 230C.
    2. 2
      Peel the potatoes and cut them into thin slices.
    3. 3
      Mix the oil, salt and pepper into the potatoes and herbs too if you want.
    4. 4
      Toss well.
    5. 5
      Spread the slices in a large baking pan (non stick preferable) so that they overlap slightly.
    6. 6
      Bake the potatoes uncovered for around 20 mins.
    7. 7
      You can bake them longer if you need them crisper.

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    Ratings & Reviews:

    • on April 01, 2004


      This is a quick, easy, tasty side dish for a week night dinner! I scaled the recipe, cooking 1 very large russet potato, sprayed my baking dish with Pam, mixed the slices & the savoury herbs with 1 tbsp margarine. I'll probably add some onion slices next time. Thanx Fay!

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    • on June 16, 2009


      Yummo! I used olive oil and put them in a 350 oven, but otherwise followed exactly. Nice flavor. Served with Smoky Mountain Chicken - went great together & enjoyed the leftovers for lunch at work today. Thanks for sharing!

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    • on August 20, 2004


      Excellent recipe! I put mine on a cookie sheet and mixed in just enough oil to coat the potato slices. I especially liked those on the outside edges of the sheet that got really crispy. I only used salt and pepper. A definite keeper!

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    Read All Reviews (4)


    Nutritional Facts for Baked Sliced Potatoes

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 594.3 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 4.8 g
    Sugars 1.6 g
    Protein 4.3 g

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