2 Reviews

These were great tasting potatoes. I used butter in place of the oleo. It took about 45 minutes to begin to get crispy in my oven.

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Debbb January 31, 2006

This made a nice side dish for us. I halved the recipe and it fed 3 people. Thank you Lisa!

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Sharon123 September 21, 2005
Baked Sliced Potatoes