Total Time
55mins
Prep 25 mins
Cook 30 mins

Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)

Ingredients Nutrition

Directions

  1. Cut unpared potatoes into 1/4" thick slices.
  2. Place overlapping slices in buttered oven to table 13x9x2 pan.
  3. mix butter and oil.
  4. Brush slices with mixture.
  5. Pour remaining over potatoes.
  6. Sprinkle with garlic, salt and thyme.
  7. Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
  8. Serve immediately.
Most Helpful

5 5

These were great tasting potatoes. I used butter in place of the oleo. It took about 45 minutes to begin to get crispy in my oven.

4 5

This made a nice side dish for us. I halved the recipe and it fed 3 people. Thank you Lisa!