Recipe by mollypaul
Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Top Review by Wolfangel
This is a great new way to serve ham...thanks for the idea! It went over very well and I love the smell of baking apples/cinnamon. I used cinnamon in place of the brown sugar due to we didn't have any brown sugar...ooops!
- 3 lbs ham slices (2 large ones, about 3/8-inch thick)
- 1 teaspoon dry mustard (Coleman's preferred)
- 2 teaspoons vinegar
- 2 apples, peeled and sliced thinly
- 1⁄2 cup brown sugar
- 1 tablespoon butter
Directions See How It's Made
- Remove bone from ham.
- Mix mustard and vinegar together; spread thinly on ham.
- Spread apples in two layers on ham; sprinkle well with brown sugar.
- Roll ham the long way and pin with metal skewers or tie with string.
- Place in baking pan and dot with butter.
- Bake at 350F for 25 to 30 minutes.
- Baste several times while baking.
- Allow 1/4 to 1/3 pound per serving.