Recipe by Judikins
This simple, but delicious pancake is my version of one they make at Elmers Restaurant chain. They serve it with powdered sugar and lemon wedges. I like a little pure maple syrup on mine or possibly some sauted apples.
Top Review by Baby Kato
Thank you for sharing your wonderful recipe. It resulted in a very tasty treat for my lunch today. It was perfect. Light, fluffy tender and full of flavor. I decided to fill the center with homemade apple sauce. So glad that I did, it was terrific with the pancake. I will be making this again, it was so quick and easy to throw together. made for Name That Ingredient Tag Game.
- 1⁄2 cup cold milk
- 1⁄2 cup flour
- 2 beaten eggs
- 1⁄8 cup melted butter
- 1⁄2 teaspoon vanilla
- 1 pinch salt
- Pam cooking spray
- sprinkling nutmeg
Directions See How It's Made
- Mix milk and flour; add beaten eggs, a pinch of salt, and vanilla.
- Pour batter into sprayed or well buttered 9"x13" pyrex dish (or something comparable).
- Sprinkle with nutmeg.
- Bake in preheated 425 degree F oven for 15-20 minutes depending on altitude. (I have to bake mine for 20 minutes at 3500 ft.).
- Serve with powdered sugar, lemon wedges, sauted apples, or of course, good ole pure maple syrup. Yum, yum and not too unhealthy.