Baked Sicilian Frittata

READY IN: 1hr 5mins
Recipe by breezermom

I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays.

Top Review by Sydney Mike

We loved this frittata, & I always enjoy a recipe that includes the potatoes unpeeled, as this one does! Used fresh broccoli, too, appreciated the cheese combo in it, & the only small change I made was to season it with lemon pepper rather than the usual S&P! I did cut it in half for the 2 of us & got a second meal out of the leftovers ~ Wonderful! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

Ingredients Nutrition

Directions

  1. Saute the potatoes in the oil in a large skillet for 10 minutes. Add the onion, green pepper, and garlic. Saute until tender. Add broccoli; cover and cook 5 minutes.
  2. Arrange the vegetable mixture in an 11 x 7 x 1 1/2 inch baking dish.
  3. Combine the eggs, parmesan cheese, water, basil, salt and pepper. Beat until blended.
  4. Pour over the vegetable mixture. Sprinkle with the Monterey Jack cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until set.

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