Baked Shrimp With Tomatoes and Feta

READY IN: 25mins
Recipe by Vseward Chef-V

This is a Martha Stewart recipe I've had for ages. This a real crowd pleaser and is so simple to put together. Hope you enjoy it too.

Top Review by RuthlessWr

I really loved this dish! It was fast and easy, but still really tasty. It's going on my "keepers" list.

Ingredients Nutrition


  1. Preheat oven to 475 degrees;, with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.
  2. Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.
  3. Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top.
  4. Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes.

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