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    You are in: Home / Recipes / Baked Shrimp With Tomatillos Recipe
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    Baked Shrimp With Tomatillos

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 30, 2012

      Outstanding...one of my Top 20 recipes of the year! We really enjoyed this as is, served in a bowl, but it would also be good in tortillas. I agree with the other reviewer's comment about losing the jalapeno flavor; I used one without seeds but may try two jalapenos with the seeds next time.

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    • on March 26, 2013

      This was a big hit with DH (always a good thing, lol)! Per the other reviewers, I left the seeds in both of the chiles I used -- DH always prefers spicy over not spicy. I wanted to use tequila in the salsa, but I had forgotten that my pantry stock bottle of tequila had been used as an emergency thank-you gift for one of DH's workers, so the closest sub I had on hand was some cachaça. It was actually a pretty good sub-in. We ate this with sliced avocado and warm corn tortillas. I would definitely make this one again. Thanks for posting! Made for PAC Spring 2013

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    • on November 14, 2013

      Love anything with tomatillos, so this was just right for us. I had to sub fish for the shrimp since DH doesn't eat it and goat cheese for the cotija (it paired well/was delicious with it). Served it over rice and it was a winner!

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    • on July 25, 2012

      I wasn't crazy about the sourness of the tomatillos, but it did lend a wonderful flavor to the alcohol-infused broth for the shrimp. Maybe next time, instead of chopping the tomatillos, I'll slice them so that they cook a lot more evenly, and add another onion and more jalepenos to offset the sour. I was expecting more heat from the jalepenos, so any tender tongues shouldn't worry about what the jalepenos will do to the dish.

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    Nutritional Facts for Baked Shrimp With Tomatillos

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 145
    48%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 160.9 mg
    53%
    Sodium 1027.2 mg
    42%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.8 g
    27%
    Protein 22.7 g
    45%

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