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    You are in: Home / Recipes / Baked Shrimp With Tomatillos Recipe
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    Baked Shrimp With Tomatillos

    Baked Shrimp With Tomatillos. Photo by Muffin Goddess

    1/2 Photos of Baked Shrimp With Tomatillos

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CJAY's Note:

    From simplyrecipes.com. Posted for ZWT 8-Mexico.

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    Ingredients:

    Serves: 4

    Yield:

    lb. shr ...

    Units: US | Metric

    Directions:

    1. 1
      heat the oil in the pan you will use for baking. Add the onions and jalapenos, cook for 5 minutes on medium-high heat until the onions begin to brown. Add the garlic and cook a minute more.Add the tomatillos, reduce heat to medium and cook for 10 minutes, until the tomatillos are cooked through, but still hold their shape. Sprinkle salt over the tomatillos as they are cooking.
    2. 2
      If using clam juice, add to the pan, turn up the heat and reduce by half. If using water, just add the 1/4 cup water without reducing.
    3. 3
      Add the cheese and shrimp. Cook in a 425 degree preheated oven for 10 minutes.
    4. 4
      Remove pan from the oven. Right before serving, mix in the cilantro and sprinkle with lime juice and freshly ground black pepper.

    Ratings & Reviews:

    • on August 30, 2012

      55

      Outstanding...one of my Top 20 recipes of the year! We really enjoyed this as is, served in a bowl, but it would also be good in tortillas. I agree with the other reviewer's comment about losing the jalapeno flavor; I used one without seeds but may try two jalapenos with the seeds next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013

      55

      This was a big hit with DH (always a good thing, lol)! Per the other reviewers, I left the seeds in both of the chiles I used -- DH always prefers spicy over not spicy. I wanted to use tequila in the salsa, but I had forgotten that my pantry stock bottle of tequila had been used as an emergency thank-you gift for one of DH's workers, so the closest sub I had on hand was some cachaça. It was actually a pretty good sub-in. We ate this with sliced avocado and warm corn tortillas. I would definitely make this one again. Thanks for posting! Made for PAC Spring 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2013

      45

      Love anything with tomatillos, so this was just right for us. I had to sub fish for the shrimp since DH doesn't eat it and goat cheese for the cotija (it paired well/was delicious with it). Served it over rice and it was a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Shrimp With Tomatillos

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 145
    48%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 160.9 mg
    53%
    Sodium 1027.2 mg
    42%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.8 g
    27%
    Protein 22.7 g
    45%

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