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    You are in: Home / Recipes / Baked Shrimp with Lemon Garlic Crumbs Recipe
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    Baked Shrimp with Lemon Garlic Crumbs

    Baked Shrimp with Lemon Garlic Crumbs. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Marie's Note:

    A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.

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    My Private Note



    Units: US | Metric


    1. 1
      With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
    2. 2
      Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
    3. 3
      Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
    4. 4
      Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
    5. 5
      Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.

    Ratings & Reviews:

    • on June 11, 2009


      While we were eating this I asked DH how he liked it. He said, "I like it." After eating more he said, "I really really like it." So this was a definited winner at our house. Didn't have any parsley and baked it in an 11x8 baking dish. Only change I'll make the next time is to double the topping.

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    • on December 13, 2008


      This was super-yummy and so simple!!! :) Thank you so much for the recipe!

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    • on March 01, 2008


      FANTASTIC as can be! Definately felt like restaurant quality! definately added more crumbs to each dish...sprinkled more lemon juice...and got my wish! Next time might add Italian seasoning and parm cheese! This recipe certainly did please! By the way, used already cooked shrimp, TRUE! Don't think made any difference as was DELISH too!

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    Read All Reviews (11)


    Nutritional Facts for Baked Shrimp with Lemon Garlic Crumbs

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.1
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 3.1 g
    Cholesterol 269.2 mg
    Sodium 524.3 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 36.6 g

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