6 Reviews

Very good and its easy too. DW loved it. The fetta really added to the recipe. Thanks for this excellent recipe.

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bill mayes November 29, 2010

This was wonderful!!! I used a little more garlic, because I love it. I didn't have any pasta, so I served it over couscous. It turned out great. Thanks for submitting the recipe.

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redali23 March 02, 2010

Simple, yet elegant, and good enough for company too! We loved it and it has been requested to be added to our meal rotation once in awhile, so it was well received here! Awesome flavored dish and one I truly loved!

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idaframe February 11, 2009

This was really good. I wasn't sure if was going to have enough flavor for me, but the crushed red pepper really gave it some zip. Ok, I know it's annoying to hear about all the changes, but I also like to read about the substitutions because then you know it's possible. I had less than 1lb of shrimp left from a previsous recipe - it was already cooked. I used Chardonnay for the wine because that is what I had open. I had opened a can of whole tomatoes for something else, so I used what was left, which was less than 2 cups. I used light feta cheese. The canned tomato may have made it a little more watery. Also, I expected the feta to melt, but it didn't, but it was ok with me. I served this with spinach sauted with garlic (very garlicy meal!). This was not as much of a hit with DH or kids :-(

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WorkingMom2three January 16, 2008

Shrimp and feta are a wonderful combination! Easy and very delicious. I drain the shrimp b/c my husband doesn't like the juice that come from the shrimp. Otherwise, following step 5 on. Thanks.

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Petite Mommy February 12, 2007

Excellent.. Had all the ingredients when some unexpected company stopped by...very delicious.. Just made it again and am about to print it for a friend. Sauce is excellent. I make it ahead, then heat in oven while serving salad. Thanks for a great recipe!!!

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PugMomma October 28, 2005
Baked Shrimp With Feta Cheese