Baked Shrimp With Feta Cheese

Total Time
15 mins
10 mins

This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually used several tablespoons - not so "light" anymore!

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  1. Preheat oven to 350*.
  2. Heat oil in a large nonstick skillet.
  3. Add salt, red peppers, shrimp and garlic.
  4. Saute for 3 minutes.
  5. Spoon this mixture into an 11 x 7 baking dish.
  6. Pour wine in skillet.
  7. Cook over low heat until reduced in half, about 8 minutes.
  8. Stir in tomatoes, then pour over shrimp mixture.
  9. Sprinkle feta cheese over shrimp/wine mixture.
  10. Bake at 350* for 10 minutes.
  11. Pour shrimp mixture over pasta and serve.