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    You are in: Home / Recipes / Baked Shrimp Quesadillas Recipe
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    Baked Shrimp Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    luvmybge's Note:

    I like to use whole small salad shrimp for this recipe.

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    Ingredients:

    Serves: 16

    Yield:

    Appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Combine butter and oil; set aside.
    2. 2
      Sauté onion, peppers and garlic in 4 TB butter mixture in medium sauté pan on medium heat until tender.
    3. 3
      Add shrimp, if using raw shrimp, sauté till pink.
    4. 4
      Remove pan from heat, add next 3 ingredients.
    5. 5
      Place tortillas on foil lined baking sheets; brush 1 side of each tortilla with remaining butter mix.
    6. 6
      Turn tortilla over so buttered side is down; spread with shrimp mixture evenly over half of each tortilla, and sprinkle with cheese.
    7. 7
      Distribute mixture evenly between all tortillas.
    8. 8
      Fold over in half pressing a little.
    9. 9
      Bake at 475 for 8-10 minutes or until golden.
    10. 10
      Cut in half with a pizza cutter for appetizers or serve whole for brunch.
    11. 11
      Serve warm with salsa and sour cream if desired.

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    Ratings & Reviews:

    • on September 09, 2006

      55

      These were very good and very simple. I did have to change a couple of ingredients because I had no Monterey Jack & no jalapenos. But I did have pepper jack cheese and used that. I cut the recipe down to make 4 quesadillas but used nearly the full amount of cheese. Thanks for a delicious supper for my husband & me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Shrimp Quesadillas

    Serving Size: 1 (99 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 278.4
     
    Calories from Fat 153
    55%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.1 g
    30%
    Cholesterol 66.2 mg
    22%
    Sodium 444.0 mg
    18%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 11.9 g
    23%

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