Total Time
Prep 15 mins
Cook 10 mins

I like to use whole small salad shrimp for this recipe.

Ingredients Nutrition


  1. Combine butter and oil; set aside.
  2. Sauté onion, peppers and garlic in 4 TB butter mixture in medium sauté pan on medium heat until tender.
  3. Add shrimp, if using raw shrimp, sauté till pink.
  4. Remove pan from heat, add next 3 ingredients.
  5. Place tortillas on foil lined baking sheets; brush 1 side of each tortilla with remaining butter mix.
  6. Turn tortilla over so buttered side is down; spread with shrimp mixture evenly over half of each tortilla, and sprinkle with cheese.
  7. Distribute mixture evenly between all tortillas.
  8. Fold over in half pressing a little.
  9. Bake at 475 for 8-10 minutes or until golden.
  10. Cut in half with a pizza cutter for appetizers or serve whole for brunch.
  11. Serve warm with salsa and sour cream if desired.
Most Helpful

These were very good and very simple. I did have to change a couple of ingredients because I had no Monterey Jack & no jalapenos. But I did have pepper jack cheese and used that. I cut the recipe down to make 4 quesadillas but used nearly the full amount of cheese. Thanks for a delicious supper for my husband & me.

CASunshine September 09, 2006