I marinated these for a while and then gave them a quick stir fry and served with rice. Yumm! Light and delicious.
I love shrimp AND garlic, so was thrilled with this recipie. I served with rice and a side of stuffed mushrooms (Found here on Zaar!). It made for a rather romantic dinner. *W* Thanks for sharing!
Just made this for dinner tonight. It was very light, yet filling. I love garlic so I used 5 cloves. The shrimp and the sauce were very very good! Lots of flavor with a bit of a kick from the red pepper. YUMMY! I served this over pasta, but felt the pasta didn't "soak" up or "coat" the juice enough, which made the pasta kinda of on the bland side. Next time I will serve this over plain white rice (perhaps short grain). I think it will taste much better. This came out to 5 points on the WW points calculator (through recipe builder). If you serve it with 3 oz. COOKED pasta, one serving is 7 points. I had 45 shrimp total so I divided it up by 4 servings. Each serving got 11 shrimp and 2 tbs. of the lemon butter sauce. Thanks Dayla!
Quick and easy. Thanks for posting.
Loved this recipe! Good combination with the garlic and red pepper. Next time I will double this recipe! Thanks Dayla!
LOVED this recipe!!! I found this recipe on Ww E-tools then I found it posted here too... I cut everything in half becauce DH is allergic to shrimp so he didn't have any but I followed everything as stated and it turned out delish! I'll have the other half for lunch tomorrow. YUMMM! (by the way...it comes to 4 PointsPlus value on the new WW plan) I served it on whole wheat linguine pasta with a side of steamed broccoli!
Made this today and it was yummy! I added extra garlic cloves (i love garlic) and lemon zest. Super fast, super easy! My boyfriend LOVED it over white rice, corn, and steamed broccoli :)
Easy and tasty. We all enjoyed it (well, except for Mr. Picky, but he doesn't count), and will definitely make it again. I followed the directions exactly except that I used regular unsalted butter.
Wife and I had this last night and it was marvelous. So easy and inexpensive, yet gourmet. Thanks for sharing. Thought it might be too lemony, but could hardly taste that ingredient.