Baked Shrimp in Lemony Garlic Sauce

Total Time
Prep 8 mins
Cook 8 mins

This is a very tasty dish. I enjoy serving it with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.

Ingredients Nutrition


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Arange shrimp in a single layer in a 13 x 9 inch baking dish coated with cooking spray.
  3. Combine lemon juice with butter, garlic, Worcestershire sauce, lemon pepper, and red pepper.
  4. Pour mixture over shrimp.
  5. Bake at 425 degrees Fahrenheit for 8 to 10 minutes or until shrimp are done.
  6. Sprinkle parsley over shrimp; serve immediately.
  7. Serving size is 3 ounces shrimp with 2 Tablespoons sauce with 3 points per serving.
Most Helpful

I marinated these for a while and then gave them a quick stir fry and served with rice. Yumm! Light and delicious.

Sueie March 08, 2003

I love shrimp AND garlic, so was thrilled with this recipie. I served with rice and a side of stuffed mushrooms (Found here on Zaar!). It made for a rather romantic dinner. *W* Thanks for sharing!

Little Old Me June 01, 2003

Just made this for dinner tonight. It was very light, yet filling. I love garlic so I used 5 cloves. The shrimp and the sauce were very very good! Lots of flavor with a bit of a kick from the red pepper. YUMMY! I served this over pasta, but felt the pasta didn't "soak" up or "coat" the juice enough, which made the pasta kinda of on the bland side. Next time I will serve this over plain white rice (perhaps short grain). I think it will taste much better. This came out to 5 points on the WW points calculator (through recipe builder). If you serve it with 3 oz. COOKED pasta, one serving is 7 points. I had 45 shrimp total so I divided it up by 4 servings. Each serving got 11 shrimp and 2 tbs. of the lemon butter sauce. Thanks Dayla!

Trixyinaz April 05, 2003