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    You are in: Home / Recipes / Baked Shrimp in Lemony Garlic Sauce Recipe
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    Baked Shrimp in Lemony Garlic Sauce

    Baked Shrimp in Lemony Garlic Sauce. Photo by Texaspollock

    1/3 Photos of Baked Shrimp in Lemony Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    dayla's Note:

    This is a very tasty dish. I enjoy serving it with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees Fahrenheit.
    2. 2
      Arange shrimp in a single layer in a 13 x 9 inch baking dish coated with cooking spray.
    3. 3
      Combine lemon juice with butter, garlic, Worcestershire sauce, lemon pepper, and red pepper.
    4. 4
      Pour mixture over shrimp.
    5. 5
      Bake at 425 degrees Fahrenheit for 8 to 10 minutes or until shrimp are done.
    6. 6
      Sprinkle parsley over shrimp; serve immediately.
    7. 7
      Serving size is 3 ounces shrimp with 2 Tablespoons sauce with 3 points per serving.

    Ratings & Reviews:

    • on March 08, 2003

      55

      I marinated these for a while and then gave them a quick stir fry and served with rice. Yumm! Light and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2003

      55

      I love shrimp AND garlic, so was thrilled with this recipie. I served with rice and a side of stuffed mushrooms (Found here on Zaar!). It made for a rather romantic dinner. *W* Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2003

      55

      Just made this for dinner tonight. It was very light, yet filling. I love garlic so I used 5 cloves. The shrimp and the sauce were very very good! Lots of flavor with a bit of a kick from the red pepper. YUMMY! I served this over pasta, but felt the pasta didn't "soak" up or "coat" the juice enough, which made the pasta kinda of on the bland side. Next time I will serve this over plain white rice (perhaps short grain). I think it will taste much better. This came out to 5 points on the WW points calculator (through recipe builder). If you serve it with 3 oz. COOKED pasta, one serving is 7 points. I had 45 shrimp total so I divided it up by 4 servings. Each serving got 11 shrimp and 2 tbs. of the lemon butter sauce. Thanks Dayla!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Baked Shrimp in Lemony Garlic Sauce

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 49
    33%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 186.7 mg
    62%
    Sodium 852.4 mg
    35%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    lemon pepper seasoning

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