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    You are in: Home / Recipes / Baked Shrimp Enchiladas With Mole Sauce Recipe
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    Baked Shrimp Enchiladas With Mole Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    The Wallaces's Note:

    This is an oven-baked version of Shrimp Enchiladas With Mole, which uses the grill. I have also changed some ingredient amounts for personal tastes (more filling and sauce). I used Sharon123's Oaxacan Red Mole Sauce (Mole Coloradito) for the mole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil shrimp for 3-4 minutes. Let cool and peel.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Combine mole, chocolate, and oil in a small saucepan over low heat, stirring frequently to make sure chocolate doesn't burn. Keep warm while preparing shrimp filling.
    4. 4
      Combine shrimp, chopped jalapenos, onion, black beans, garlic powder, and paprika.
    5. 5
      Spread thin layer of mole mix onto one side of tortilla.
    6. 6
      Place 1/6 of shrimp filling onto the mole side of the tortilla and wrap up.
    7. 7
      Place in 9x13 baking dish that has been sprayed with cooking spray.
    8. 8
      Repeat with remaining 5 tortillas.
    9. 9
      Pour remaining mole sauce over enchiladas and distribute sauce evenly.
    10. 10
      Sprinkle monterey jack cheese on top.
    11. 11
      Bake uncovered at 350F for 30 minutes.
    12. 12
      Top with romaine, tomatoes, and queso fresco.

    Ratings & Reviews:

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    Nutritional Facts for Baked Shrimp Enchiladas With Mole Sauce

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.5
     
    Calories from Fat 232
    33%
    Total Fat 25.8 g
    39%
    Saturated Fat 7.3 g
    36%
    Cholesterol 68.2 mg
    22%
    Sodium 947.0 mg
    39%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 12.1 g
    48%
    Sugars 11.5 g
    46%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    mole

    shrimp

    queso fresco

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