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    You are in: Home / Recipes / Baked Shrimp Balls Recipe
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    Baked Shrimp Balls

    Baked Shrimp Balls. Photo by Mikekey

    1/1 Photo of Baked Shrimp Balls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MarraMamba's Note:

    I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are green onions or garlic to taste.

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    Units: US | Metric


    1. 1
      Place everything into a bowl and mix together.
    2. 2
      Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350ºF for 25 minutes.
    3. 3
      Serve hot with lemon wedges or chili sauce (sweet or not).

    Ratings & Reviews:

    • on September 03, 2014


      I took Mikekey's advice and added more cornstarch (2 tblsps). I eyeballed the shrimp mixture and the 2 tblsps 'felt' right. The shrimp balls firmed up very nicely and were great finger food. Great flavour, easy to make, and I LOVED that they weren't fried!

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    • on February 01, 2009


      These have a great flavor and look good, but I was expecting them to firm up more. Maybe a little more cornstarch? I think I was expecting a finger food, and we had to use forks. I liked the crunch the water chestnuts give these.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Shrimp Balls

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 138.2 mg
    Sodium 146.8 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 19.3 g

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