Baked Shrimp and Asparagus

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READY IN: 25mins
Recipe by Always in the kitch

This recipe is good as just a side dish to a steak dinner. Skip the rice or pasta, if you like and serve as a side entree. Recipe can easily be doubled. Baking time really depends on your own ovens' heating.

Ingredients Nutrition


  1. Combine first five ingredients.
  2. If using fresh asparagus, break off woody ends and cut into approx 1 inch pieces.
  3. Spoon ingredients into a greased 8 inch pan.
  4. Bake uncovered at 425°F until shrimp turns pink, approx 12 minutes.
  5. You can stir and turn if you like, after 5 minutes or so.
  6. Top with croutons, if desired and bake 3 minutes more.
  7. Serve over rice or pasta.

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